The quality and freshness of the fish and shellfish is renowned at William’s and we have the largest fish slab for miles around. Whichever British fish you’re after, whether its turbot, John Dory, brill or Dover sole; Cornish crab, lobster, scallops or mussels – we will either have it available or can order it in for you. Provenance
With the exception of the Madagascan giant prawns, our fish nearly always comes from the UK coastline. Caught on local day boats, with a particular focus on sustainable species, our fish are landed into harbours along the South West coast – Fowey, Looe, St Ives, Mevagissey, Brixham, Newlyn and Plymouth. Freshness
Every morning we have a new delivery of fish, which has been caught on day boats the previous day. This means you can be sure that you are getting the best, freshest, native fish and shellfish around. Preparation
Our expert Chefs can produce your fish exactly as you need it – gutted, scaled, pin-boned or de-scaled – don’t hesitate to ask. We can also give advice on preparation, cooking times and recipes and have a collection of recipe books to inspire you!