£20 Menu to Finish at the End of June

Our dedicated '£20 for Two Courses' menu, which has been available on Tuesday and Wednesday lunchtimes, will be coming to an end at the end of June 2022. However, going forward, we will ensure that there are a selection of starters and main courses on the a la carte...

£20 for Two Courses to Continue on Tuesdays and Wednesdays

ONGOING BY POPULAR DEMAND £20 FOR TWO COURSES AND £25 FOR THREE  We are delighted to announce that we will be continuing our £20 prix fixe menu on Tuesdays and Wednesdays for the foreseeable future. This will run alongside our regular a la carte menu, giving you the...

£20 Menu Extended until the end of March

ONGOING BY POPULAR DEMAND £20 FOR TWO COURSES AND £25 FOR THREE  There's a hint of Spring in the air and a wonderful smattering of bulbs giving colour to our gardens, but the weather remains steadfastly dull, so we thought we'd add a little pizzazz to your week with...

Two Courses for £20 on Tuesdays and Wednesdays

BEAT THOSE WINTER BLUES WITH WITH OUR NEW SET MENU £20 FOR TWO COURSES / £25 FOR THREE  To help our customers through the last of the winter months, we are offering a fabulous set two-course menu every Tuesday and Wednesday, starting on Tuesday 25th January and...

Christmas Orders Now Being Taken

We are delighted to announce that we are now taking orders for Christmas and the order sheet can be downloaded from our homepage. CHRISTMAS MEALS We have a few free-range bronze turkeys and  geese left to pre-order, but if these feathered fowl are not to your liking,...
£20 Menu to Finish at the End of June

£20 Menu to Finish at the End of June

Our dedicated '£20 for Two Courses' menu, which has been available on Tuesday and Wednesday lunchtimes, will be coming to an end at the end of June 2022. However, going forward, we will ensure that there are a selection of starters and main courses on the a la carte...

£20 Menu Extended until the end of March

£20 Menu Extended until the end of March

ONGOING BY POPULAR DEMAND £20 FOR TWO COURSES AND £25 FOR THREE  There's a hint of Spring in the air and a wonderful smattering of bulbs giving colour to our gardens, but the weather remains steadfastly dull, so we thought we'd add a little pizzazz to your week with...

Two Courses for £20 on Tuesdays and Wednesdays

Two Courses for £20 on Tuesdays and Wednesdays

BEAT THOSE WINTER BLUES WITH WITH OUR NEW SET MENU £20 FOR TWO COURSES / £25 FOR THREE  To help our customers through the last of the winter months, we are offering a fabulous set two-course menu every Tuesday and Wednesday, starting on Tuesday 25th January and...

Christmas Orders Now Being Taken

Christmas Orders Now Being Taken

We are delighted to announce that we are now taking orders for Christmas and the order sheet can be downloaded from our homepage. CHRISTMAS MEALS We have a few free-range bronze turkeys and  geese left to pre-order, but if these feathered fowl are not to your liking,...

Restaurant Opens for Outdoor Lunches

Restaurant Opens for Outdoor Lunches

OUTDOOR DINING FOR LUNCHES AT WILLIAM'S We are all willing the mercury to rise on our thermometers in the run up Thursday when we look forward to serving our first restaurant customers in over four months. The Chefs have dreamed up a fabulous menu for you, and Alex...

Valentine’s Hampers Available Now

Valentine’s Hampers Available Now

We are delighted to announce our new range of Cornish-themed hampers, designed for you to spoil your loved one this Valentine's Day. We are open Thursday, Friday and Saturday this weekend for collection. Just email us to make an order on info@williamsfoodhall.co.uk...

Fall in Love with our Valentine’s Day Menu

Fall in Love with our Valentine’s Day Menu

With Valentine's Day just around the corner we have been pondering the topic of love. At William's our thoughts naturally turn to the pescatorian and, somewhat to our surprise, we came across an article about fish who mate for life. Who knew? The lengths a Panamanian...

Visit our Delicatessen

Oversized bowls of olives, wicker baskets heaped with fresh fruit and vegetables and cheeses from all over Europe vie for space here, where only the freshest and finest produce is found.