The Restaurant

A place to sit back, sip a glass of wine and enjoy freshly shucked Oysters, Langoustines or freshly prepared fish. Our daily-changing menu usually includes favourites such as Lobster Bisque, Moules Frites and Dover Sole, in addition to non-fish dishes such as Rib-Eye Steak with Béarnaise and Wild Mushroom Risotto. View one of our sample lunchtime menus here.

Our restaurant and adjacent Oyster Bar is open for lunch from Monday to Saturday. Most of the tables are offered on a first come, first served, basis, though we do now take reservations for Monday to Thursday lunchtimes. 

We have an outdoor terrace which is open during the summer months.

We are also open for dinner every Friday evening, and the first Saturday of every month - booking is advisable. Please see a sample evening menu here. Please see our opening times for more information. 


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