Bar and Wine List
Hot Restaurant Takeaway Meals from 5-8pm on Fridays and Saturdays!
We will be offering the following dishes for collection on Friday and Saturday evenings.
– Beer-Battered Fish and Chips £9.50 (child’s portion £6.95)
– Plaice Goujons and Chips £7.50 (child’s portion £5.50)
– Catalan Fish Stew with Catch 0f the Day fish, chorizo, tomato, saffron and samphire £11.50
– Tuna Nicoise Salad with Seared Tuna, Soft Boiled Eggs and Fine Green Beans £11.95
– Giant Split Prawns (3 halves) in Garlic Butter with French Fries £22.95
Please email your order to email@example.com with your preferred time for collection. We will be arranging collections in 15-minute time slots between 5pm and 8pm each evening to hopefully avoid any queues!
Collections can be made from the William’s car park located at the far end of the building (up the hill from the mini roundabout, parking just behind the laurel hedge)
We look forward to seeing you at the weekend!
Restaurant in Nailsworth, Gloucestershire
Restaurant opening hours have been extended to include both Friday and Saturday evenings, as well as lunch six days per week from Monday to Saturday. The special Monday menu – £12.50 for two courses – remains as popular as ever.
The restaurant sits in pride of place in the centre of Nailsworth, framed by a famous willow tree which provides dappled shade for diners in our garden in the summer months.
What’s on offer…
Large French doors open out onto a large terrace where the dappled shade of our famous weeping willow awaits and the sound of Nailsworth’s babbling stream. Tables are strewn outside in the summer months, some perched on the bridge over the river; others on the grass in the full sun. What better way to enjoy fresh seafood ‘al fresco’ with a glass of chilled rosé?
Soft drinks include Luscombe Drinks, San Pellegrino flavours, fresh fruit juices, as well as coke, diet coke, lemonade and a large range of mixers.
Owner Ed Playne is passionate about the William’s wine list. It currently features a wealth of white wines including Picpoul, Sauvignon and a number of white Burgundies such as Puligny Montrachet, Chablis and Macon, all of which pair beautifully with shellfish. Our Provencal rosés are very popular, often enjoyed ‘al fresco’ in the summer months, as is our Grande Reserve Telmont Champagne and large choice of red wines including Rioja, Brouilly, Merlot and Nuit Saint Georges.
Frequently Asked Questions
Do you have vegetarian, non-fish or vegan dishes on the menu?
I have specific dietary requirements; can you accommodate this?
Do you have wheelchair access?
Do you allow babies and children in the restaurant?
Do you allow dogs in the restaurant?
Where can I park?
Can I choose a specific table or choose to eat outside?
Please book on 01453 832240 or online. Now featuring a barista coffee machine, new cocktail bar and large outside terrace, we change our menu on a daily basis dependent on the daily catch.
Tue to Thu: 10-4pm
Fri: 9-5pm &
6-11pm (for dinner)
Sat: 9-4pm &
6-11pm (for dinner)