Restaurant in Nailsworth, Gloucestershire
William’s built up an excellent reputation among the local community for outside catering over the years.
Following the refurbishment of the restaurant and larger number of covers, we are no longer able to provide off-site private catering. We do, however, offer a huge range of chef-prepared dishes for events, business lunches or private parties for collection from William’s.
The food will be prepared for you on site by our chef team and can be collected any day from Wednesday to Saturday. This service is particularly suitable for large-scale cold buffets and is proving increasingly popular as a reasonably priced alternative to formal catering.
What’s on offer…
Whether it’s whole sides of salmon, Ottolenghi-style salads crammed with superfoods, miso-marinated salmon or summer sharing platters, we offer an extensive range of chef-prepared food suitable for a cold buffet.
Oysters, king prawns, home-cured gravadlax, crayfish, lobsters and smoked salmon can also be included to help mark a special occasion.
Everything can be prepared in either disposable dishes or platters, or you can hire dishes or bring in your own. Do give us a call to let us know more about your event and we will do our best to make it a reality.
Game pie, venison and chilli casserole, lamb tagine and our famous William’s fish pie are just a few of the favourites on our winter chef-prepared meals menu. All of our dishes can be prepared on a large scale to help with winter catering, Christmas, private parties or shoot lunches.
All dishes can be prepared in disposable or ceramic dishes and will require oven-heating at home. Full instructions with cooking times will be included.
Whether it’s just a few baguettes delivered to your office or a buffet lunch served in the boardroom, we cater for all types of business lunch. We can deliver locally and are delighted to offer accounts to regular corporate customers.
Our fabulous Summer Sharing Platters work very well for corporate lunches, as do our range of freshly made baguettes, salads and homemade quiches and tarts (gluten-free if required).
Tue to Thu:
Fri & Sat
6-11pm (for dinner)