The Fishmarket

William’s Fishmonger

The quality and freshness of the fish and shellfish is renowned at William’s and we have the largest fish slab for miles around. Whichever British fish you’re after, whether its turbot, John Dory, brill or Dover sole; Cornish crab, lobster, scallops or mussels – we should either have it available or can order it in for you.

William’s Fish Counter to now open every Friday and Saturday from 9am until 4pm.

(A limited selection of fresh fish will also available on Thursdays from midday). 

Over the next few weeks there will be limited stock available so we strongly recommend ordering in advance – please email your orders to info@williamsfoodhall.co.uk by the Wednesday morning of that week at the latest. We hope to have the following fresh fish available (depending on the markets):
  • Cod Loin – Portions or whole loins – £22 (approx £3.50 per portion)
  • Cod Fillet £20 (approx. £3 per portion)
  • Salmon £22.50 – fillet only, whole sides available 1.5kg approx – (approx £3.75 per portion) 
  • Loch Fyne Smoked Salmon – Whole Side £45 approx / 100g packets £6.75 / Handsliced £5.50 / 100g
  • Tuna £29.50 per kg (approx. £7 per steak)
  • Hake Cushion (off the bone) £22.50 (approx £3.75 per portion)
  • Hake Chunk (on the bone) £19.50 (approx £3.50 per portion) 
  • Sea Bass Fillets £26.95 (approx. £3.50 per fillet) 
  • Monkfish – £25 per kg on the bone / £36 filleted (£6.50 per portion approx)
  • Brill £24 per kg (whole fish on the bone) each fish £11 approx.
  • Lemon Sole £25 per kg (each fish £11 approx.)
  • Dover Sole £36 per kg  (each fish £16 approx.)
  • Smoked Haddock (pre-frozen) £18 per kg (approx. £3 / portion)
  • King Scallops £39.50 (approx £2 each depending on size)
  • Giant Prawns £52 per kilo (from £4-£10 each, please specify large or small)
  • Cornish Lobster £39 per kilo (each fish 700g -1kg approx)
  • Medium Prawns £27.50 per kilo (30g each approx)
  • Cooked Prawns £27.50 per kilo (20g each approx)
Do please let us know the weight and how you would like your fish prepared (skinned or skin on, filleted or not, bone in or not, whether you would like individual portions or whole pieces / whole fish). Orders can be collected from our car park for anyone who is isolating – please let us know if you require this service.

We hope to see you at the William’s fish counter soon!

Quality & Freshness

Provenance

With the exception of the Madagascan giant prawns, our fish nearly always comes from the UK coastline. Caught on local day boats, with a particular focus on sustainable species, our fish are landed into harbours along the South West coast – Fowey, Looe, St Ives, Mevagissey, Brixham, Newlyn and Plymouth.

Freshness

Every morning we have a new delivery of fish, which has been caught on day boats the previous day. This means you can be sure that you are getting the best, freshest, native fish and shellfish around.

Preparation

Our expert Chefs can produce your fish exactly as you need it – gutted, scaled, pin-boned or de-scaled – don’t hesitate to ask. We can also give advice on preparation, cooking times and recipes and have a collection of recipe books to inspire you!

Visit Us

Please book on 01453 832240 or online. Now featuring a barista coffee machine, new cocktail bar and large outside terrace, we change our menu on a daily basis dependent on the daily catch.

Opening Times

Mon: 12-4pm

Tue to Thu: 10-4pm

Fri: 9-5pm &
6-11pm (for dinner)

Sat: 9-4pm &
6-11pm (for dinner)