The Restaurant

 

A place to sit back, sip a glass of wine and enjoy freshly shucked Oysters, Langoustines or freshly prepared fish. Our daily-changing menu usually includes favourites such as Giant Split Prawns with Garlic Butter, Moules Frites and Dover Sole, in addition to non-fish dishes such as Rib-Eye Steak with Béarnaise and Wild Mushroom Risotto. View one of our sample lunchtime menus here.
 




Our restaurant is open for lunch from Monday to Saturday and for dinner on Friday and Saturday evenings. Bookings can be made by calling us or on email at info@williamsfoodhall.co.uk

We have an outdoor terrace which is open during the summer months.

Please see a sample evening menu here

 

 

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