We are delighted to announce that we will be opening the William’s fish counter for sales of fresh fish, shellfish and smoked salmon on Friday 22 and Saturday 23 May from 9am until 2pm for the bank holiday weekend.

As there will be limited stock available, we strongly recommend ordering in advance – please email your orders to info@williamsfoodhall.co.uk by Tuesday 19th May at the latest or call us in the office on Monday or Tuesday morning on 01453 832240.

We hope to have the following (depending on market availability) which will be delivered to us on Friday and Saturday, fresh from the South West coastline:

 Price per kilo
Cod Loin

(Portions or whole loins)

£22
Cod Fillet£20
Salmon

(fillet only, whole sides available 1.5kg approx.)

£22.50
Loch Fyne Smoked Salmon

(whole side / 100g packets or hand-sliced)

Whole Side £45 approx

100g packet £6.75

Hand-Sliced £5.50 / 100g

Tuna

(Sashimi Grade)

£29.50
Hake Cushion

(off the bone)

£22.50
Hake Chunk

(on the bone)

£19.50
Sea Bass Fillets£26.90
Monkfish

(on the bone or filleted)

Bone in £25

Fillet £36

Brill

(whole or fillets)

£24
Lemon / Dover Sole£25 / £36
Smoked Haddock

(Pre-frozen fillets)

£18
King Scallops£39.50
Giant Prawns

(100g each approx.)

£49
Lobster

(whole or split, cooked or live)

£39
Medium Prawns

(30g each approx.)

£27.50
Cooked Prawns

(20g each approx.)

£27.50

We will be regularly updating our website and social media to advise of any additions to the above or any fish that isn’t available on the market that day. Do please let us know the weight and how you would like your fish prepared (skinned or skin on, filleted or not, bone in or not, whether you would like individual portions or whole pieces / whole fish).

To ensure the safety of both staff and customers, we will be serving customers one at a time at the fish slab at a safe two-metre distance.

Orders can either be collected from the shop or, for anyone who would prefer not to leave their car, do just phone us when you arrive and we will bring your order out to our carpark at the back of the building. Please let us know if you would like this service and we can then phone you to take a card payment in advance.

Looking to the future – subject to government guidelines, we are planning to re-open more fully from July onwards. Alongside the fresh fish, we aim to offer our ready meals and a much greater range of produce in the shop. We also hope to operate a weekend restaurant takeaway service, including takeaway fish and chips and fish goujons.

Do keep an eye on our social media and our website for further news and updates. Do stay safe and well and we very much hope we will be able to welcome to you to William’s again soon!