Easter Orders by Tuesday 26 March Please!

Easter Orders by Tuesday 26 March Please!

Easter falls so early this year that it has caught us all a bit by surprise, so I thought I should confirm that we will very much be open with a bonus extra hour of shopping on Good Friday. In readiness for Good Friday and its ancient associations with Fish, we will...
Christmas Orders Now Being Taken!

Christmas Orders Now Being Taken!

Where does the time go?! We are once again gearing up for a fabulous festive season at William’s. Our shelves are starting to feature seasonal products such as the delicious Ginger Sticks in Dark chocolate, and fabulous tins of La Sabléssiene Biscuits (we fell in love...
£20 FOR TWO COURSES IS BACK!

£20 FOR TWO COURSES IS BACK!

BACK BY POPULAR DEMAND – £20 FOR TWO COURSES AND £25 FOR THREE  With a slight Autumnal chill creeping in, not to mention the dreaded roadworks, we thought everyone might like a little something to brighten up their week, so we are reinstating our a fabulous set...
£20 FOR TWO COURSES IS BACK!

£20 Menu Extended until the end of March

ONGOING BY POPULAR DEMAND £20 FOR TWO COURSES AND £25 FOR THREE  There’s a hint of Spring in the air and a wonderful smattering of bulbs giving colour to our gardens, but the weather remains steadfastly dull, so we thought we’d add a little pizzazz to your...
Christmas Orders Now Being Taken

Christmas Orders Now Being Taken

We are delighted to announce that we are now taking orders for Christmas and the order sheet can be downloaded from our homepage. CHRISTMAS MEALS We have a few free-range bronze turkeys and  geese left to pre-order, but if these feathered fowl are not to your liking,...
£20 for Two Courses to Continue on Tuesdays and Wednesdays

Restaurant Opens for Outdoor Lunches

OUTDOOR DINING FOR LUNCHES AT WILLIAM’S We are all willing the mercury to rise on our thermometers in the run up Thursday when we look forward to serving our first restaurant customers in over four months. The Chefs have dreamed up a fabulous menu for you, and...