We are very excited to launch our new Autumn menu of chef-prepared dishes and will be celebrating this by offering a free taster with any order during the month of October.
The free samples will showcase the array of new dishes designed to warm your soul this Autumn. The slow-cooked shin of beef with arbol chilli, pancetta and prunes is set to be a favourite, alongside the hearty smoked haddock gratin with cream, thyme and potatoes. New side dishes such as the spiced cauliflower with mustard & cheddar will also be offered on a complimentary basis for you to try.
Fear not! The enduring William’s classics will remain. The ever-popular William’s Fish Pie still features on the menu alongside the venison casserole, lamb tagine and our statement dishes such as beef or salmon wellington and lobster thermidor.
To qualify for the free taster, please place your order by email on info@williamsfoodhall.co.uk quoting ‘free taster’ before Tuesday 31 October. The offer only qualifies for food that is collected by Saturday 4 November.
See our new menu herehttps://www.williamsfoodhall.co.uk/chef-prepared-dishes/