We are very excited to introduce our brand new menu at William’s. Rather than changing the whole menu every day, from Friday 2 October we will have a new core menu running for three months – giving you the chance to come back for your favourites whenever you like.
The Daily Catch
Alongside our main menu, we will have a daily specials board, showcasing the best fish and seafood that has been landed that day including, amongst others, Whole Lemon Sole or Dover Sole, Monkfish, Halibut, Turbot or Sashimi-Grade Tuna.
So while our menu gives you the dishes you know and love, our specials board will change according to what is fresh, seasonal and, of course, sustainably caught.
As well as the William’s classics – freshly shucked Oysters from the shores of Cape Wrath, Brixham Crab Linguini, Giant Split Prawns and the famous William’s Fish Soup, the new menu has some exciting new additions – Hot Seafood Platter for Two, Tuna Tataki with sesame, soy & wasabi (pictured), King Scallops with parsnip puree & chorizo, and crispy Salt and Pepper Squid.
Set Menu
We are also introducing a new Set Lunch Menu, with two courses for £27 available from Tuesday to Thursday lunchtimes. Perfect for a relaxed lunch with friends or a delicious mid-day treat, the menu includes classic William’s favourites – Fish Soup with Rouille, Moules Marinieres and our Traditional Fish Pie.
Come and discover our new menu – and see what the sea has brought in today.
Bookings can be made in the usual way by clicking on the button below. Alternatively, do feel free to call us on 01453 832240 and Alex and the restaurant team will be delighted to assist you.
We look forward to welcoming you to William’s.