Our Fixed Price Menu offer proved very popular last year, so it only seems right to kick off 2024 with this treat to lift the January blues.

Starting from 9 January until further notice, every Tuesday and Wednesday lunchtime you will have the choice of our Prix Fixe menu or dishes selected from our excellent à la carte offering.

As before, you can choose any two courses for £25 a head, or if you can’t resist a great deal (or delicious food!), then the three course option for £29.50 is the one for you.

The sample menu below is just an amuse bouche to titillate your taste buds.  We will post details of the actual menus on a weekly basis via social media.


William’s Fish Soup with Rouille

Smoked Salmon Tartare with Pickled Fennel, & Sourdough Croutons

Salt & Pepper Squid with Baby Leaves and Chilli Jam

Wild Mushroom & Mascarpone Parfait, Black Olive and Rosemary Focaccia


Moules Frites

Thai Monkfish Curry with Steamed Fragrant Rice & Pak Choi

Catalan Fish Stew with Cod, Hake, Salmon, Chorizo, Mussels and Kale

Baked Cornish Hake with Peperonata and New Potatoes

Pan-Fried Cornish Mackerel Fillets, Salsa Verde, Tender Stem Broccoli and New Potatoes

Aubergine Rollatini & Butternut Squash, Roasted Kale & Pumpkin Seed Salad


Salted Caramel Tart with Chantilly Cream

Lemon Posset with Homemade Shortbread Biscuit


Bookings can be made via our website or through Open Table, or you can call us to make your reservation if you prefer on 01453 832240.