Our Fixed Price Menu offer proved very popular last year, so it only seems right to kick off 2024 with this treat to lift the January blues.
Starting from 9 January until further notice, every Tuesday and Wednesday lunchtime you will have the choice of our Prix Fixe menu or dishes selected from our excellent à la carte offering.
As before, you can choose any two courses for £25 a head, or if you can’t resist a great deal (or delicious food!), then the three course option for £29.50 is the one for you.
The sample menu below is just an amuse bouche to titillate your taste buds. We will post details of the actual menus on a weekly basis via social media.
William’s Fish Soup with Rouille
Smoked Salmon Tartare with Pickled Fennel, & Sourdough Croutons
Salt & Pepper Squid with Baby Leaves and Chilli Jam
Wild Mushroom & Mascarpone Parfait, Black Olive and Rosemary Focaccia
Thai Monkfish Curry with Steamed Fragrant Rice & Pak Choi
Catalan Fish Stew with Cod, Hake, Salmon, Chorizo, Mussels and Kale
Baked Cornish Hake with Peperonata and New Potatoes
Pan-Fried Cornish Mackerel Fillets, Salsa Verde, Tender Stem Broccoli and New Potatoes
Aubergine Rollatini & Butternut Squash, Roasted Kale & Pumpkin Seed Salad
Salted Caramel Tart with Chantilly Cream
Lemon Posset with Homemade Shortbread Biscuit
Bookings can be made via our website or through Open Table, or you can call us to make your reservation if you prefer on 01453 832240.