We are all willing the mercury to rise on our thermometers in the run up Thursday when we look forward to serving our first restaurant customers in over four months. The Chefs have dreamed up a fabulous menu for you, and Alex and Andrea are chomping at the bit to take care of you front of house.

We have new parasols to keep off the odd spot of rain, and blankets to tuck around you, but we don’t have patio heaters, so we won’t think twice if you turn up clutching a hot water bottle!

Should the weather prove insurmountable, we will call you to reschedule your booking, but we are hoping that the gods will be with us, after such a long time in lockdown.

If you haven’t already booked, we do still have some slots available for outside only bookings from Thursday 15th April to Saturday 15th May.

Government guidelines permitting, we expect to resume normal full indoor and outdoor restaurant service from Tuesday 18th May and thereafter we will be open for lunch from Tuesday to Saturday, and for dinner on Friday & Saturday evenings.

You can make a booking by scrolling down to the Open Table button on our homepage.


Our amazing chefs continue to offer takeaway fish and chips using fresh fish, including a GF option right down to to oil used. Drop us a line if you would like to book a slot between 5pm and 8.15pm. The menu can be found on our website, and may vary slightly from week to week.

At the risk of repeating myself, to avoid disappointment we still recommend that you contact us by Tuesday lunchtime to place a fish order for that week. Subject to the fisherman’s catch, we will do our best to fulfil your wishes.

For the time being, the shop will open up Thursdays to Saturdays, but we will revert back to Tuesdays to Saturdays from Tuesday 18 May. We wish you safe and well, and hope to see you in the shop at William’s. If you are shielding, don’t forget you can collect your order from our car park by prior arrangement.