As the nights draw in and temperatures drop, we thought we’d inject a little William’s cheer into your week with a reprise of our popular Fixed Price Menu offer.
Every Tuesday and Wednesday lunchtime throughout October and November, you will have the choice of our Prix Fixe menu or dishes selected from our excellent à la carte offering.
You can choose any two courses for £25 a head, or if you can’t resist a great deal, then the three course option for £29.50 is the one for you.
The menu will change on a weekly basis but here is a sample of what we will be offering to whet your appetite
PRIX FIXE SAMPLE MENU
AVAILABLE TUESDAYS & WEDNESDAYS
TWO COURSES £25 or THREE COURSES £29.50
STARTERS
William’s Fish Soup with Rouille
Cajun Butterflied Sardines with Chive Crème Fraiche & Baby Leaf Salad
Salt & Pepper Squid with Baby Leaves and Chilli Jam
Wild Mushroom & Mascarpone Parfait, Black Olive and Rosemary Focaccia
MAINS
Moules Frites
Thai Monkfish Curry with Steamed Fragrant Rice & Pak Choi
Catalan Fish Stew with Cod, Hake, Salmon, Chorizo, Mussels and Kale
Baked Cornish Hake with Peperonata and New Potatoes
Pan-Fried Cornish Mackerel Fillets, Salsa Verde, Tender Stem Broccoli and New Potatoes
Aubergine Rollatini & Butternut Squash, Roasted Kale & Pumpkin Seed Salad
PUDDINGS
Salted Caramel Tart with Chantilly Cream
Lemon Posset with Homemade Shortbread Biscuit
Two Scoops of Ice Cream or Sorbet: chocolate / strawberry / salted caramel / vanilla sorbets: mango / raspberry / lemon