William’s Fish Counter and Shop to Open on Thursday 4th June

Also Offering Fish & Chips, Goujons & Chips and Hot Giant Prawns with Garlic Butter to Take Away!

Thank you to everyone for your amazing support on our bank holiday weekend opening. We’re delighted to announce that we will now be opening on Thursday 4 June – not just for fresh fish and delicatessen sales, but also for chef-prepared meals and restaurant takeaway dishes.

We plan to open every Thursday, Friday and Saturday from 9am until 4pm with the restaurant takeaway service from 5pm until 8pm on Fridays and Saturdays.

HOT RESTAURANT TAKE AWAY

As well as our famous beer-battered fish and chips, we will be offering plaice goujons and chips, the Catalan fish stew and the giant split prawns with garlic butter. The restaurant takeaway will be open from 5-8pm on Friday and Saturday evenings and collections can be made from our car park. We will be taking online orders on our website soon.

CHEF-PREPARED MEALS

The full list of chef-prepared meals that can be ordered for shop collection will be listed on our website shortly. As well as the William’s classics (fish pies, beef lasagne, fishcakes, fish and crab soup), it includes a whole range of new starters, main courses and desserts including harissa-marinated chicken with lime & pomegranate, seafood bamboo skewers, a mixed seafood platter, slow-cooked shin of beef, lobster thermidor and our famous meringue roulades.

 

FRESH FISH COUNTER

For fresh fish sales, there will be limited stock available so we strongly recommend ordering in advance – please email your orders to info@williamsfoodhall.co.uk by Tuesday 2 June at the latest. We hope to have the following fresh fish available (depending on the markets):

 Price

Cod Loin

(Portions or whole loins)

£22 / kg

(approx. £3.50 / portion)

 

Cod Fillet

£20 / kg

(approx. £3 / portion)

Salmon

(fillet only, whole sides available 1.5kg approx.)

£22.50 / kg

(approx. £3.75 / portion)

Loch Fyne Smoked Salmon

(whole side / 100g packets or hand-sliced)

Whole Side £45 approx.

100g packet £6.75

Hand-Sliced £5.50 / 100g

Tuna

(Sashimi Grade)

£29.50 / kg

(approx. £7 per steak)

Hake Cushion

(off the bone)

£22.50 / kg

(approx. £3.75 / portion)

Hake Chunk

(on the bone)

£19.50 / kg

(approx. £3.50 / portion)

Sea Bass Fillets

£26.90

(approx. £3.50 / fillet)

Monkfish

(on the bone or filleted)

Bone in £25 / kg

Fillet £36 / kg

(£6.50 / portion approx.)

Brill

(whole or fillets)

£24/ kg

(whole fish on the bone)

Lemon Sole

£25 / kg

(each fish £11 approx.)

Dover Sole

£36 / kg

(each fish £16 approx.)

Turbot

£28 / kg

(whole fish on the bone)

Smoked Haddock

(Pre-frozen fillets)

£18 / kg

(approx. £3 / portion)

King Scallops

£39.50

(£2 each approx. depending on size)

Giant Prawns

(100-200g each)

£52 / kg

Vary from £4-£10 each, please specify large or small

Lobster

(whole or split, cooked or live. Each fish 700g-1kg approx.)

£39 / kg

 

Medium Raw Prawns

(30g each approx.)

£27.50 / kg

Cooked Crevettes

(20g each approx.)

£27.50 / kg

We will be regularly updating our website and social media to advise of any additions to the above or any fish that isn’t available on the market that day. Do please let us know the weight and how you would like your fish prepared (skinned or skin on, filleted or not, bone in or not, whether you would like individual portions or whole pieces / whole fish). Orders can be collected from our car park for anyone who is isolating – please let us know if you require this service.

We hope to welcome you back to William’s soon!