| ‘RESTAURANT @ HOME’ MENU £25 per person for three courses £20 for two courses Cornish Lobster Bisque with a Lemon and Basil Cream and Crusty Baguette Loch Fyne Smoked Salmon Ponzu Salad with Grapefruit & Soy Ham Hock Terrine, Pickled Vegetable Chutney and Toasted Sourdough Goat’s Cheese and Oatcake Cheesecake, Beetroot Relish and Rocket
_____________________ Short Rib of Beef Slow-Cooked in a Stroud Brewery Pale Ale with a Root Vegetable Jus, a Medley of Green Vegetables and Dauphinoise Potato Herb, Garlic and Lemon-Infused Porchetta (rolled and slow-roasted pork stuffed with fresh herbs), a Red Wine and Rosemary Sauce, Roasted Vegetables and Baby New Potatoes Pan-Seared Cornish Hake with a White Bean, Chorizo and Mediterranean Vegetable Cassoulet Salmon Marinated in Miso with a Glass Noodle, Spring Onion, Chilli and Lime Salad Roast Butternut Squash, Sage & Gorgonzola Pithivier, Tender Stem Broccoli and New Potatoes
____________________ White Chocolate Panna Cotta, Red Berry Compote and Homemade Pistachio Shortbread Baked Lemon Sponge with a Lemon Glaze and Freshly Whipped Cream Salted Caramel Tart, Creme Fraiche and a Dark Chocolate Crumb A Selection of William’s Cheeses, Biscuits, Membrillo Jelly and Grapes Notes:
Oven heating at home required, cooking instructions will be given
Available for collection on 6th or 13th March 12-5pm
Please email orders to info@williamsfoodhall.co.uk
Menu listing all allergens can be provided on request |