Following the amazing uptake of our Valentine’s Menu, it is clear that we all need a bit of excitement in our lives right now.  Our chefs were delighted to have the opportunity to create and cook restaurant-worthy menus for you to savour at home, and based on all the lovely positive feedback you have so kindly given us, it seems you enjoyed it too!

William’s are keen to open up the restaurant just as soon as the lockdown rules allow, but until then we are pleased to officially launch our Restaurant @ Home Meal Boxes for you to enjoy st the weekend.

In keeping with the William’s ethos of serving what is freshest and best, we will update the menu every two to three weeks. Whether you dine à deux, en famille, or invite local friends to join you for a zoom dinner party, we hope it will give you a reason to look forward to Saturdays.

We will post updated Menu details on the William’s website on a regular basis.

The following is our second menu, for collection on Saturday 6th March or if you want to make Mothering Sunday a little bit more special choose a pickup of Saturday 13th March. In a slight change to our first Menu, collection times will be from 12-5pm on Saturdays unless otherwise agreed in advance.



£25 per person for three courses

£20 for two courses

Cornish Lobster Bisque with a Lemon and Basil Cream and Crusty Baguette

Loch Fyne Smoked Salmon Ponzu Salad with Grapefruit & Soy

Ham Hock Terrine, Pickled Vegetable Chutney and Toasted Sourdough

Goat’s Cheese and Oatcake Cheesecake, Beetroot Relish and Rocket

Short Rib of Beef Slow-Cooked in a Stroud Brewery Pale Ale with a Root Vegetable Jus, a Medley of Green Vegetables and Dauphinoise Potato

Herb, Garlic and Lemon-Infused Porchetta (rolled and slow-roasted pork stuffed with fresh herbs), a Red Wine and Rosemary Sauce, Roasted Vegetables and Baby New Potatoes

Pan-Seared Cornish Hake with a White Bean, Chorizo and Mediterranean Vegetable Cassoulet

Salmon Marinated in Miso with a Glass Noodle, Spring Onion, Chilli and Lime Salad

Roast Butternut Squash, Sage & Gorgonzola Pithivier, Tender Stem Broccoli and New Potatoes

White Chocolate Panna Cotta, Red Berry Compote and Homemade Pistachio Shortbread

Baked Lemon Sponge with a Lemon Glaze and Freshly Whipped Cream

Salted Caramel Tart, Creme Fraiche and a Dark Chocolate Crumb

A Selection of William’s Cheeses, Biscuits, Membrillo Jelly and Grapes

Oven heating at home required, cooking instructions will be given
Available for collection on 6th or 13th March 12-5pm
Please email orders to
Menu listing all allergens can be provided on request


Once you have made your selection, just email us to tell us what you want and which weekend you wish to collect by the Tuesday before as this will allow our chefs to order correct quantities. After the Tuesday, we will do our best to fulfil your wishes subject to availability. If you don’t have any other shopping to pick up that day, please feel free to avoid any queues for the shop by coming straight to the restaurant garden doors for collection.FISH ORDERS
Though we say so ourselves, we are still putting on a good display on the fish slab, with langoustines making a showing of late, but to avoid disappointment we still recommend that you contact us by Tuesday lunchtime to place a fish order for that week.

Our amazing chefs continue to offer takeaway fish and chips using fresh fish (not frozen), and if you didn’t already know, we even do a GF option, right down to to oil used. Drop us a line if you would like to book a slot between 5pm and 8.15pm. Please note that we will now only be offering takeaways on Friday evenings to allow the chefs time to meet the needs of the Restaurant @ Home meal boxes.The menu can be found on our website, and may vary slightly from week to week.

We wish you safe and well, and hope to see you in the shop at William’s from Thursday to Saturday. If you are shielding, don’t forget you can collect your order from our car park by prior arrangement.